Fabulous
This was a fabulous experience. Toque catered to all our needs and made us feel at home in their cottage. We enjoyed looking at the fantastic view and the food was to die for.    [09 Feb 2008 01:26:28]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: The confit duck

     ­Anonymous   

We were not expecting too much for a mid week lunch on Wednesday - especially as it was Valentine's Day. The staff were all busy prepping for the full booking for that evening, but they knew this was a birthday lunch & we were made to feel very welcome & special. It was difficult to choose from the varied, creative & tempting a la carte menu but we chose winning dishes with the scallop carpaccio & the broccolini as entrees followed by a sumptuous & pefectly cooked steak & a delicious duck dish & a raspberry millefeulle to end a high class meal. Flavours in all dishes were perfectly mixed & matched & presentation of all dishes was superb. The wine list (very reasonable prices) included some lesser known wines with 5 white, 2 red, a rose & a bubbly also available by the glass.

A complimentary glass of dessert wine (for the birthday) was a lovely touch, representative of the friendly & efficient service. Background music was very pleasant & not intrusive. The view from the back verandah made a stunning backdrop to a very high class meal - equal to the best city standards but with the addition of local hospitality.    [16 Feb 2008 00:48:23]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Lunched on the verandah amid birdsong and great views - fabulous food, couldn't fault it! Both of us have food intolerances which can reduce a fine dining experience to just 'meat and veg' but this chef had no difficulty in meeting our dietary requirements and producing absolute 'taste sensation plus' using the freshest of produce. A memorable Saturday lunch.    [16 Feb 2008 00:49:34]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Just brilliant! Food to die for. Service to rival the best. We had a weekend in Kurrajong and eat there twice and will be back for the chef's cooking classes.    [16 Feb 2008 00:50:40]

Food: -   Service: -   Ambiance: -   Overall: 

     ­Anonymous   

Fantastic relaxed atmosphere with superb food and attention. Chef David is a treat and will chat to you at your table about the food. We will be back!    [16 Feb 2008 00:51:17]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Excellent cuisine and restful ambience. Attended on a Sunday where a jazz two piece orchestra played soothing and relaxing music. A great experience overall    [16 Feb 2008 00:58:22]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Toque, Kurrajong NSW
As first time dinners at Toque I thought the service and atmosphere severely wanting.

The food was good (apart from the small size of side vegies for 4 for $12)but considering the city prices charged it wasn't supported by the knowledge, personality and efficiency of the staff.

The Saturday night of our reservation was quite cool and the inside of the restaurant was also - we all left our jackets on!    [26 Sep 2007 19:29:03]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous, Kurrajong