Gastronomy?
Not only for the paintings nor for the statues we went to this restaurant but to have a dinner with the whole family, and that was a disapointment. With the apero we had some apetizers, coming right out of the freezer of a cheap supermarket. The soup had an undefineable aroma. The mean coarse, was, however with fresh products prepared, just steamed (vegetables and even the meat). Napped with a sause that was overflavored with aromas to hide taste of only steamed food. Service was regular to low.
I only can tell that the price/quality ratio was very low. One recommendation to the owners: Find yourself a chef who knows how to prepare food.    [02 Jun 2004 13:57:07]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: none

     ­Michmeul, Chefmoz