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CONTINENTAL / EUROPEAN
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SEAFOOD
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FRENCH
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Little Louis' Oyster Bar
245 Collishaw St. (Vaughan Harvey Blvd.) - map
Moncton, NB E1C 9P9
506.855.2022
Hours Mon closed Tue - Thur 11am - 10pm Fri 11am - 10pm Sat 5pm - 10pm Sun 11am - 2pm, 5pm - 10pm
Web Information
web page menu
dining@littlelouis.ca
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| Price (dinner) | $$$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
vegetarian dishes
Sunday brunch
private room
private parties
phone ahead seating
offsite catering
large groups ok
fireplace
entertainment / live music
Accepts
cash
bank debit cards American Express Visa Diners' Club MasterCard/Eurocard EnRoute gift certificates
Smoking
only at bar
Dress
dressy casual
Alcohol
full bar
wine tasting
extensive wine list
Reservations
recommended
Parking
street parking own parking lot
Handicapped Access
completely accessible
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Top: Canada:
NB:
Moncton
Description
Signature restaurant of Chef Stephen Huston is not just an Oyster Bar, but also specializing many other kinds of fine cuisine.
Reviews
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Show 10 | 20 | 30 | 50 reviews on each page
Eureka Finally a restaurant in Moncton and probably New Brunswick that is worth going to. The ambiance is spectacular, the food exquisite, the service is top notch. The location is unusual being an industrial park, but very easy access from any part of the city or from the highway. Very highly recommended, the food is to die for. [01 Jul 2003 06:23:14]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: lobster bisque, chef's features
Anonymous
Spectacular Having eaten in most cities in the world, I was absolutely astounded to discover this awesome little restaurant. We were told about it but thought is was just local press. The ambiance was a welcome experience and combined with the exquisite culinary offerings, it provided us with an evening to remember. Highly recommended to anyone who appreciates real food. [20 Jul 2003 06:36:42]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: stuffed roasted giant sea scallops
markku honkanen
Way Overated Major disappointment. Service bland and pedestrian; doing you a favour; not friendly. Food way overrated; flavours muted and nothing special; steaks overspiced; seafood not fresh; seems to be made from frozen filets. Not sure if the cook has taken hands off from the preparation; at best no. 4 restaurant in Moncton. [17 Sep 2005 17:55:41]
Food:     Service:     Ambiance:     Overall:     
David
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