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CONTINENTAL / EUROPEAN
SEAFOOD
FRENCH

Little Louis' Oyster Bar


245 Collishaw St. (Vaughan Harvey Blvd.) - map
Moncton, NB E1C 9P9
506.855.2022

Hours
Mon closed
Tue - Thur 11am - 10pm
Fri 11am - 10pm
Sat 5pm - 10pm
Sun 11am - 2pm, 5pm - 10pm

Web Information
web page    menu
dining@littlelouis.ca

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Price (dinner)$$$
Price (lunch)$

Food****
Service***.5
Ambiance****.5
Overall****



Features
vegetarian dishes
Sunday brunch
private room
private parties
phone ahead seating
offsite catering
large groups ok
fireplace
entertainment / live music


Accepts
cash
bank debit cards
American Express
Visa
Diners' Club
MasterCard/Eurocard
EnRoute
gift certificates

Smoking
only at bar

Dress
dressy casual


Alcohol
full bar
wine tasting
extensive wine list

Reservations
recommended


Parking
street parking
own parking lot


Handicapped Access
completely accessible

Top: Canada: NB: Moncton

Description



Signature restaurant of Chef Stephen Huston is not just an Oyster Bar, but also specializing many other kinds of fine cuisine.






Reviews

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Eureka
Finally a restaurant in Moncton and probably New Brunswick that is worth going to. The ambiance is spectacular, the food exquisite, the service is top notch. The location is unusual being an industrial park, but very easy access from any part of the city or from the highway. Very highly recommended, the food is to die for.    [01 Jul 2003 06:23:14]

Food: *****   Service: ****   Ambiance: *****   Overall: *****
Recommended Dishes: lobster bisque, chef's features

     ­Anonymous   



Spectacular
Having eaten in most cities in the world, I was absolutely astounded to discover this awesome little restaurant. We were told about it but thought is was just local press. The ambiance was a welcome experience and combined with the exquisite culinary offerings, it provided us with an evening to remember. Highly recommended to anyone who appreciates real food.    [20 Jul 2003 06:36:42]

Food: *****   Service: *****   Ambiance: *****   Overall: *****
Recommended Dishes: stuffed roasted giant sea scallops

     ­markku honkanen   



Way Overated
Major disappointment. Service bland and pedestrian; doing you a favour; not friendly. Food way overrated; flavours muted and nothing special; steaks overspiced; seafood not fresh; seems to be made from frozen filets. Not sure if the cook has taken hands off from the preparation; at best no. 4 restaurant in Moncton.    [17 Sep 2005 17:55:41]

Food: **   Service: **   Ambiance: ***   Overall: **

     ­David   


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