Top: France: Lyon

Description

In an ancient manor close to the Tête-d’Or park, Pierre Orsi, «Meilleur Ouvrier de France», has been conjuring up imaginative cuisine fully in tune with the seasons since 1975. Against a sumptuous backdrop, Geneviève Orsi enthusiastically describes specialities like "raviole de foie gras de canard au jus de porto et truffes", "homard acadien en carapace de Pierre Orsi" and "pigeonneau rôti aux gousses d'ail, riz sauvage d'Amérique". Fine selection of mâcon-clessé and French vintages.

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Review Restaurant Pierre Orsi in France/Lyon

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Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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