Restaurant Michel Rostang

Top: France: Paris: Batignolles-Monceau (17 Arr.)

Description

The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse "Miéral" au sang» and the dazzling finale : «tarte chaude au chocolat amer». Extraordinary wine list.

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Review Restaurant Michel Rostang in France/Paris

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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Editors: alabaster, margouillat