ChefMoz Dining Guide -- Japan/Tokyo/A.O.C. Yoyogi

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FRENCH

A.O.C. Yoyogi

Metro Bldg. 1F, 1-43-2 Yoyogi, Shibuya-ku
Tokyo 151-0053
03-5308-7588
(03)5308-7588 fax

Hours
12:00-14:00 (L.O.), 18:00-22:30 (L.O.)

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Food
Service
Ambiance
Overall

Features
fixed-price meals at lunch
fixed-price meals at dinner
English language menu

Accepts
cash
Japan Credit Bureau
American Express
Visa
Diners' Club
MasterCard/Eurocard

Smoking
section

Dress
dressy casual

Alcohol
full bar
extensive wine list

Reservations
accepted

Top: Japan: Tokyo

Description

Located in a small back street of Yoyogi, a small French bistro type restaurant, serving simple dishes prepared daily from fresh and healthy products.

Reviews

review it add a link
The slow train to France - The Japan Times, Robbie Swinnerton, 2 June 2002; From the Tokyo Food File column - suggest change
A.O.C. Yoyogi - Metropolis, Stuart Braun, 19 April 2002; Restaurant review column - suggest change

Show 10 | 20 | 30 | 50 reviews on each page

My favourite
My favourite in all of Tokyo. Thanks for the authenticity, passion, artisanship; and most importantly; the pleasure!    [28 Feb 2002 23:13:26]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: difficult to recommend any particular dishes, as the menu changes with seasons.

     Anonymous

Sommelier's Favorite
I am a sommelier for a number of restaurants, in New York and Paris in the past; and now in Tokyo. I also appear in the press and will do a TV show on wine in the future.

AOC IS the best, most authentically prepared bistro food in Tokyo, and possibly, anywhere outside of Paris. Most importantly, the food and wine are delivered with heart and passion. GO!    [28 Mar 2002 07:41:11]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Duck confit, veal cheeks

     Ned Goodwin, goodwine   rednedwine at aol dot com

Thank you for the lovely meal, Chef Patrice!
I'm very happy about the wonderful dinner we had last night. The restaurant has been re-opened and looks all new, with the addition of a new chef. Chef Patrice Pichon comes from Normandy, and is only 23 years old! He was very friendly and explained the origin of his dishes. The quality of the food was very good, and the night magical; we will definitely be back. I wish chef Pichon success with his restaurant.    [03 Mar 2006 02:55:05]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: chef choses

     yuki zuzuki

Review A.O.C. Yoyogi in Japan/Tokyo

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Editors: pwillener, flurk, foodbrowser