The staff are very friendly and speak many languages. The food is prepared in the kitchen which can be seen from the ground floor of the restaurant. There is always lively interaction between the chefs and the food is prepared and presented to a very high standard. Seafood is their speciality with the "Sole Vermoute" being a favourite of mine; however the "Tornedo Steak" is also to be recommended.
Tables on the upper floors with their sea view are recommended but watch out for the evening breeze.    [10 Aug 2004 10:05:10]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous, Elgin, Scotland