A Gem Hidden in Full View
My wife and I had been living in Neath for nearly 4 years and were quite happy with the area in general. We did however lament the lack of a decent restaurant outside of Swansea. My wife suggested we ought to try Remos last year after reading that it was a brasserie and not a wine bar as we had assumed.

We were quite frankly besotted with the place immediately. The building itself has huge character with seating on two floors and a huge open roof space where the 3rd floor was. The welcome was warm without being suffocating and the menu typical of a brasserie with a decent selection of meat and seafood dishes. We have tried most of the menu in subsequent visits and have always been impressed.

The wine list is good as far as I'm aware (we are the "know what we like" variety of wine buff) and we usually plump for the Siglo - it's never let us down yet    [26 Jan 2005 10:38:07]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Garlic Prawn Starter

     ­Glenn Thomas, Neath Abbey