Nabraza

Top: United States: CA: Campbell

Description

Tropical paintings line the walls of this family-run Brazilian restaurant hidden in a strip mall in Campbell.

The owner, Salah Al-Ayube, is also the chef, making entrees from a black bean stew (served with greens and a slice of orange), to sirloin with garlic and prawns, to grilled turkey wrapped with beef bacon.

Thursdays, they offer rodizio night, where the servers bring a variety of marinated grilled meats to your table, carving off pieces onto your plate until you're full.

They make their own lemonade to order on the premises.

Delivery is available via Waiters on Wheels.

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Reader Reviews - Zabihah.com - suggest change

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Review Nabraza in United_States/CA/Campbell

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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