The Best Pasta in the Inland Empire
We stumbled on Caprice after trying, and being disappointed at, most of the Inland Empire's non-ethnic cuisine. Caprice makes the best pasta I've had in Southern California. It's a gem. We tried three of their vegetarian pasta dishes, and they were all excellent. The noodles were obviously made in the restaurant and the sauces and vegetables were excellent.

Some of the pricing seemed a bit strange: Entrees are in the $14-$20 range, and soups, salads and appetizers are in the $9-$13 range -- reasonably priced entrees, but pricey salads and appetizers.

The decor and location are a bit funny, but the staff, food and service are all excellent. We'll be going back every time we get a chance.    [08 Mar 2008 02:13:52]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Pasta, salads

     ­Andrew