Best of the Best
Dianda's has been around forever. When I was very young about 8 (now I am 44) my father used to buy their Italian Rum cakes for special occasions. This was the most wonderful treat. I have long since then moved from California, but every time I go back for a visit, Dianda's Italian American Pastry on Mission St. is one of my first stops when I arrive and is my last stop before heading home. Each time I leave San Francisco I have to stop and take at least 4 cakes home with me to share. This has been an ongoing tradition for our family that I have even passed on down to my children. The flavor of their Italian Rum cakes are just wonderful and so moist that they melt in your mouth.    [02 Nov 2005 23:45:03]

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Recommended Dishes: I highly recommed their Rum Cakes

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