Glas
2935 Main St - map
Glastonbury, CT
860.657.4527
Hours Monday through Friday, 11:30 a.m. to 4 p.m. dinner Monday through Wednesday from 4 to 10 p.m. Thursday - Saturday, 4 -11 p.m. Sunday, 4-9 p.m.
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Features
vegetarian dishes
Accepts
cash
Visa MasterCard/Eurocard
Smoking
not permitted
Alcohol
full bar
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Top: United States:
CT:
Glastonbury
Reviews
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A Glass menagerie - Hartford Courant, GREG MORAGO, 19 October 2006; Editorial Review - suggest change
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The WORST! Six of us went to dinner there about a year ago. Beginning with being placed at a table with 4 sitting together and the other two sitting at an add-on table like an appendage(!), the night was a disaster. Our waiter was hopeless and messed up several pieces of our order (he may have been new and untrained) but he had a miserable attitude too. Our food was under- (the calamari were soupy) and over- cooked (I've never sent a steak back but had to send this one) and overall, it was simply a waste of money. I could provide a few more examples of our worst dining out experience ever but I'm sure this gives you the picture. [09 Sep 2007 16:56:52]
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Anonymous
One of the better Meals in the area. We had one of the best dining experiances there in a long time. I had the duck steak and it was awsome I would recomend to anybody who loves duck. From New York to Boston this is a great dinning experiance in the middle of these two cities. [22 Jan 2008 21:51:11]
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Anonymous
TERRIBLE My fiance and I went here for valentines day dinner. It looked good on paper and the physical restaurant was BEAUTIFUL. We had a 9:00 reservation, and upon arriving we were told that there would be about a 15 minute wait, but that there would be free champagne (which made what turned into far more of a half-hour wait bearable). We were finally seated at around 9:30 and quickly put our orders in. The bread (which was good, but it was just bread) came pretty quickly. My fiance and I then waited for a FULL HOUR to get our appetizers (I had only ordered a salad). My salad was fine, but it was something I could have put together in about 2 minutes in my own kitchen, why did it take them so long? My fiance had ordered the open faced ravioli, which was a pricey $11 and sounded good on the menu but tasted like... nothing. It was like the chef forgot how to make food have flavor. It was limp and tasteless. After such a disappointing first course we waited for another half-hour, and not really being that hungry anymore, we told the first wait staff that we saw (our waitress had had a nervous breakdown and left halfway through the hour we were waiting for food) and asked her to cancel our entrees. She then rushed back to the kitchen and materialized some food (which didn't look that appealing). We refused to take it. I have never walked out of a restaurant before, never. But this whole experience was so extremely disappointing. I would actively recommend that you find somewhere else to eat. [15 Feb 2008 12:56:54]
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Anonymous
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This area needs an editor.
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