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CAJUN / CREOLE
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BARBECUE
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SOUTHERN
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350 Asylum St (Ann St) - map
Hartford, CT 06103
860.278.7427
Hours
Lunch
Mon-Fr 11:30am-5pm
Dinner
Mon-Wed 5pm-10pm
Thur-Sat 5pm-11pm
Sun 5pm-9pm
Web Information
web page menu
delivery
Sally@BlackeyedSallys.com
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |   |
| Service |  |
| Ambiance | |
| Overall | |
Features
takeout
private room
private parties
offsite catering
kid friendly
large groups ok
dancing
outdoor/patio dining
entertainment / live music
Accepts
cash
Smoking
not permitted
Dress
dressy casual
Alcohol
full bar
Reservations
recommended
Parking
street parking
public transit accessible
pay parking
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Top: United States:
CT:
Hartford
Description
Live Blues Bands usually Wednesday through Saturday nights, check web page or call to check for listings. Dress: Neat casual
Reviews
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add a link
From po' boys to a hopping blues scene - City Search.com, Art Tripoli & Michele McCole; review - suggest change
Clap your greasy hands - gayot.com; review - suggest change
A whole new world of barbecue - AOL City Guide, Carl Salminen ; review - suggest change
Show 10 | 20 | 30 | 50 reviews on each page
The Best
Sally's is my favorite dining spot in Hartford. The atmosphere is a "professional" crowd and the food is awesome. [10 Aug 2002 08:34:38]
Food: Service: Ambiance: Overall:
Recommended Dishes: Catfish Fingers
Katie
BBQ Beef Dinner 10.22.03
The food arrived "Luke Warm"
Server.. well let's just say I had to chase her down to pay the bill!
Ambiance was fine, music great, people great.
LET ME SAY THIS:
I have eaten here before and it was excellent, but on 10-22-03 there was a lot of disappointment. [24 Oct 2003 16:31:03]
Food: Service: - Ambiance: - Overall:
Anonymous
Dinner sometime early April
The pork ribs were really quite excellent; the meat was falling off the bone. I got the half portion of the ribs, and it was definitely enough. The coleslaw was fantastic - if you like a good simpe coleslaw with not a lot of mayonnaise to junk it up. As for the New Orleans/Cajun aspect.... Not so authentic, but decent I suppose for a New England attempt at Cajun cooking. Being raised for the last 19 years in New Orleans and an absolute lover of (good) food, I am able to speak from a pretty informed perspective. The "red beans and rice" were pretty dry, but the andouille sausage was pretty authentic. The "jambalaya" was actually more just like rice and a little bland for true jambalaya, but my friend (a thoroughly New England palate) enjoyed it. That's actually all I can speak from. The atmosphere was loud and rockin - perfect for college students like us. The service was a little lacking, but it might have been the UConn championship Final Four game that distracted her. All in all: stick to the BBQ and y'all should do great! [13 Apr 2004 02:19:32]
Food: Service: Ambiance: Overall:
Recommended Dishes: pork robs and slaw
Anonymous
Best BBQ in Town
I've eaten at Sally's many times and have always been impressed. The service and food are both outstanding. [24 Nov 2004 17:04:24]
Food: Service: Ambiance: Overall:
Recommended Dishes: Ribs & Chicken BBQ with Red Beans and Rice
Anonymous, CT Food Review
return destination
My husband and I have eaten here several times. The first time was by far the best. I got the chicken and vegetables and it was fabulous. My husband loved his food as well. The service was good even though it was busy. I love the corn muffins! Since our first visit, the menu has changed. My husband is always happy with what he gets, but now I am finding it more difficult to find something I like... that is too bad because we liked it there. [25 Jul 2005 14:37:51]
Food: Service: Ambiance: Overall:
Anonymous
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