Nicholas Roberts Fine Foods
75 Main Street - map
Norwalk, CT 06851
203.838.5823
Hours
Sun - Tues 7:00 AM - 3:00 PM Wed & Thurs 7:00 AM - 7:00 PM Fri - Sat 7:00 AM - 9:00 PM
Web Information
web page
dehartshannon@optonline.net
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Price (breakfast) | ¢ |
| Food |   |
| Service | |
| Ambiance |  |
| Overall | |
Features
takeout
private parties
phone ahead seating
offsite catering
kid friendly
Accepts
cash
Smoking
not permitted
Dress
casual
Alcohol
no alcohol served
bring your own beer
bring your own wine
Reservations
large groups only
Parking
street parking
own parking lot
Handicapped Access
partially accessible
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Top: United States:
CT:
Norwalk
Description
Bistro Fare marries regional cuisine with comfortable classics. Dine in or To-Go.
Seasonal Lunch, Dinner, and A la Carte Menus. Nicholas Roberts Fine Foods - Events Production - Bistro Fare - Fine Foods To Go
open for BYOB Dinner Service with an A La Carte Dinner Menu on Friday & Saturday evenings. The kitchen is open until 9:00 PM - Reservations accepted for parties of 6 or more
Reviews
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Great Wine Events
I've now been to two great wine events at Nicholas Roberts. Their staff does a great job welcoming everyone and making them feel at home. Last night we were served a Prix Fixe Dinner with four wines from Joseph Carr. Wild Mushroom risotto was one of the best dishes I've ever had. The entree (Rack of Lamb with Pomegranate Sauce) was beautifully designed and perfectly cook. This place is a bargain. I can't wait to try their Sunday Brunch. [13 Oct 2007 12:18:26]
Food: Service: Ambiance: Overall:
Anonymous
Love it
I went to this place when I had my car being fixed on and it turned out to be the best fine in CT. Love the Brunch with reasonable prices. Do not accept Credit Cards so bring cash. The front end help is personable and always willing to talk, unless busy in the place. Great place. Great Food [12 Jan 2008 14:18:22]
Food: Service: Ambiance: Overall:
Recommended Dishes: Eggs Benedict
Anonymous
Wonderful Find
It is tempting to keep this place a secret as the food and relaxed atmosphere are absolutely stellar - but for the husband and wife and extended family who tend this fledgling dining business (an extension of a longer established catering operation) I'm happy to spread the word.
Generous portions of deliciously seasoned, well-presented food warmed us on chilly night. Braised Beef, Hanger Steak and Boneless Pork Chop all wonderful, and appetisers a delight. Try the Crawfish Beignets, Chicken Liver Pate and delectable salads. Desserts don't let one down either.
Unlicensed, so you can bring your best wine for $5 corkage (max $10 for 2 bottles plus) and no reservations. No credit cards. $30 - $40 for 3 courses [12 Jan 2008 20:21:30]
Food: Service: Ambiance: Overall:
Anonymous
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