ChefMoz Dining Guide -- United_States/FL/Cross

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REGIONAL

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SEAFOOD

The Yearling

14501 East County Road 325 - map
Cross Creek, FL 32640
352.466.3999

Hours
Wed-Fri, 4PM-10PM
Sat-Sun, 12 noon - 10 PM

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Price (dinner)	$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
private room
large groups ok
fireplace

Accepts
cash
MasterCard/Eurocard
Visa

Smoking
not permitted

Dress
casual

Alcohol
full bar

Reservations
recommended

Parking
own parking lot

Handicapped Access
partially accessible

Top: United States: FL: Cross Creek

Description

Florida cracker style dining and menu in historic Cross Keys. Just down the road from Marjorie Kinnan Rawlings State Park.

Local specialties include alligator, crawdads, cooter, quail and venison, along with more traditional scallops, frog legs, shrimp, filet mignon and prime rib.

Reviews

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Traditional but Lackluster
We visited on a Thursday and were disappointed to see about a third of the menu items unavailable, apparently due to a supply problem.

The food was plentiful and well prepared, just not spectacular. That is, no local touches or twists to set it apart from other restaurants. My broiled scallops were the same as could be obtained anywhere else and my wife's quail was as difficult to eat as anywhere.

The atmosphere is rustic with antiques and semi-comfortable chairs. Service was excellent; the servers were friendly and enthusiastic.

Overall, it's a good place after an afternoon visit to the country or to have fun with visiting relatives, but we probably won't make the 10 mile drive again just for dinner.    [12 Sep 2003 11:37:49]

Food:    Service:    Ambiance:    Overall:

     PhilC, ChefMoz editor

Review The Yearling in United_States/FL/Cross_Creek

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