The Broiler Steak House
West Ames
6008 Lincoln Way - map
Ames, IA 50014
515.268.6088
Web Information
web page menu
thebroiler@thebroilerames.com
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Features
kids' menu
vegetarian dishes
fixed-price meals at dinner
Sunday brunch
private room
private parties
phone ahead seating
offsite catering
kid friendly
large groups ok
fireplace
nice view
entertainment / live music
Accepts
cash
American Express checks Visa Diners' Club MasterCard/Eurocard Discover Carte Blanche gift certificates
Smoking
not permitted
Dress
dressy casual
Alcohol
full bar
extensive wine list
Reservations
accepted
Parking
own parking lot
Handicapped Access
completely accessible
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IA:
Ames: West Ames
Description
The Broiler is Back! John, Joan & Julie look forward to welcoming you back to the finest steakhouse in town!
John and Joan Pfeffer have re-opened The Broiler along with their daughter Julie. This powerhouse of the Ames restaurant scene is ready to bring back the amazing food and fantastic service that you remember. Please make a trip out to West Ames and have a wonderful dining experience, you won't be disappointed! The Broiler offers private or semi-private dining areas for parties or corporate functions, a comprehensive wine list as well as a full service bar. The Management Team is available to oversee all party planning and will work with you to provide the best dining experience. Whether it's a large corporate function or a small intimate gathering, The Broiler is the best place to celebrate and enjoy the occasion!
Hours of operation: Monday thru Saturday 5pm-10pm Sunday Dinner 11am-2pm
Reservations: (515) 268-6088.
Location: 6008 West Lincolnway Ames, Iowa 50014
Phone: (515) 296-6088 Email: thebroiler@thebroilerames.com
Reviews
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Wonderful experience! Fairly priced. Great atmosphere. Almost like being at Mom's. [21 Feb 2006 17:14:05]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: DeBurgo or Salmon
Anonymous
Try to avoid it! Meat was impossible to chew, rice came cold, salad was horrible and waitress did not know anything about the food she was serving and kept forgetting what we asked her to bring, plus she was pushing us to finish our food even though the restaurant was empty on Friday night (bad sign!). We paid $100 for two dinners that were not worth that money! Forget it! [08 Jul 2006 17:03:25]
Food:     Service:     Ambiance:     Overall:     
Anonymous
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