Worth a stop
If you are tired of having to pay $40 dollars to get a decent steak (Ruth's Chris, etc.), definitely stop by the Open Flame. The steaks come from local beef, you select your steak yourself, and you can either cook it over the open pit or have it cooked for you. The best part? Even the hearty portion of filet mignon is only $16, which includes salad, baked potato, and bread. My husband and I grew up in the area and still come back to eat at the Open Flame whenever we can.    [14 Aug 2007 14:54:18]

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