This place is a must!
On Sunday's the Wildflour brings a large contingent of loyal customers who can't wait to enjoy some of Sarah and John Kell's wares. From delicious freshmade bakery goodies: scones, bagels, muffins, to delicious brunch options, the quality of food is second to none in the area. But you don't have to wait for Sunday brunch to enjoy the Wildflour, located near the Suspension Bridge, you can stop by on your way to a Red's game, or during lunch throughout the week to enjoy this unexpected jewel. The laid-back charm of the establishment makes the experience very comfortable, starting from the great personalities of the owners, to the friendly neighborhood folks who stop in here for a meeting place. Hopefully you will get a chance to stop into the Wildflour yourself, I'm sure you will enjoy the experience, and of course the food as well.    [09 Apr 2001 13:06:34]

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Recommended Dishes: Bagels, scones, huevos rancheros

     ­Eric Schoenborn   schoenborne at shns dot com