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FINE DINING
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ITALIAN
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MEDITERRANEAN
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La Dolce Vita
6001 Shady Oak Rd. (Hwy 62) - map
Minnetonka, MN 55343
952.988.9968
952.945.0250 fax
Web Information
menu
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |   |
| Service | |
| Ambiance |  |
| Overall | |
Features
takeout
private room
private parties
phone ahead seating
offsite catering
large groups ok
outdoor/patio dining
nice view
entertainment / live music
Accepts
cash
gift certificates
bank debit cards
checks
Visa
MasterCard/Eurocard
American Express
Discover
Smoking
section
Dress
dressy casual
Alcohol
full bar
wine list
Reservations
recommended
Parking
own parking lot
Handicapped Access
partially accessible
The total main floor bar and dining room areas are wheelchair accessible.
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Top: United States:
MN:
Minnetonka
Description
Their dining areas can seat up to 200 people for large private parties. Natural wood tones, tropical plants and artwork accent the interior. Spacious glass wall areas permit views of the surrounding trees, shrubs and flowers.
The second floor dining area has a vaulted ceiling and seasonal patio. Their main bar is cozy and enjoyable. The menu has a number of appetizers and the main entrees are based on traditional Italian/Mediterranean cuisine. Average entrees range from $15.00-$25.00. The atmosphere is spirited but subdued so you can enjoy either a social cocktail or a romantic dinner.
Reviews
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Diamond in the Rough!
We found this wonderful new restaurant by accident. The food and service was grand. Wonderful flavor and presented with a flair! The pan roasted duck and grilled salmon were to die for. A great martini, moderately priced wine, and excellent food and service, what more could I ask for? I will return with clients for lunch! [12 Mar 2002 09:01:19]
Food: Service: Ambiance: Overall:
Recommended Dishes: pan-roasted duck breast with figs
Anonymous
Fun and Fine Dining
A friend of mine suggested this restaurant and I truly say thanks. The food and service were excellent. We had a great time with the locals at the bar and joined a couple for dinner. I had the Beef Tenderloin which was crusted with caramelized shallots and a Cabernet demi-glaze. The combination was great! My guest ordered the shrimp with portabella risotto. The risotto had chunks of portabella mushrooms, peas, caramelized onions, and roasted red peppers included. She truly tried to eat every bite! We have included this place on our top ten list! [01 May 2002 12:30:47]
Food: Service: Ambiance: Overall:
Recommended Dishes: stuffed pork loin with prune/apricot demi-glaze
Todd, Edina
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