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BREAKFAST / BRUNCH

Gailey's Breakfast Cafe


220 E Walnut Street - map
Springfield, MO 65806
417.866.5500

Hours
Tuesday through Sunday 6am-2pm

Web Information
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Food****
Service****.5
Ambiance****
Overall****.5



Features
internet access


Accepts
cash
American Express
checks
Visa
MasterCard/Eurocard
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Alcohol
no alcohol served


Parking
street parking

Top: United States: MO: Springfield



Reviews



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Tasty even for Lunch
I recently ate at Gailey's for lunch. It was not loud or crowded - just right. The omelet was wonderful and so were the hashbrowns. It was a wonderful time for 'breakfast' food. The food is slightly on the greasy side but that is to be expected in a joint.

The coffee is bad but again expected in a diner/cafe.

The service was good.    [06 Feb 2007 20:49:21]

Food: ****   Service: ****   Ambiance: ****   Overall: ****
Recommended Dishes: Mediterranean Omelet

     ­Lucretia   



Bad coffee?! No.
The coffee is provide by the MudHouse, and is exceptionally good. The ambiance is cozy, the lighting dim, and the floors are hardwood. The crowd is diverse-many interesting people-a lot of downtown loft owners. It has a cute little singles-only breakfast bar. Charming staff.    [01 Mar 2007 06:40:34]

Food: ****   Service: *****   Ambiance: ****   Overall: *****
Recommended Dishes: sweet potato hash browns

     ­Anonymous   



Awesome place!
Gailey's is amazing. I'm an avid foodie and very rarely ever declare something to be the best, but their biscuits and gravy is to die for! I mean, honestly! It's huge. Even a half order will fill you up. Prices are so inexpensive. There's always a left-behind newspaper for you to read and a cozy seat at the bar. The cooks are very friendly and don't mind if you ask them to throw in a couple extra walnuts in your banana walnut pancakes. Mmmmm...    [21 Aug 2007 02:50:14]

Food: ****   Service: ****   Ambiance: ****   Overall: *****
Recommended Dishes: Biscuits & Gravy, The Elvis, and any combination of their pancakes. Coffee is excellent, too.

     ­Anonymous   


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Editors: ozarksyinyang

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