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AMERICAN
BARBECUE
STEAKS

Jake and Rip's


1525 Sunset Drive (Jameson Drive) - map
Grenada, MS 38901
662.227.9955

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Price (dinner)$
Price (lunch)$

Food***.5
Service***.5
Ambiance***.5
Overall***.5



Features
television


Accepts
cash
American Express
Visa
MasterCard/Eurocard
Discover

Smoking
section

Dress
casual


Alcohol
full bar


Parking
own parking lot


Handicapped Access
not accessible

Top: United States: MS: Grenada

Description



Jake and Rip's is located on Sunset Drive (Highway 8), just off I-55, next to the Racetrac gas station. They serve steaks, catfish and barbeque in a casual, laid-back setting.






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Laid back place for steaks and catfish
Jake and Rip's looks like it's been around a while. The building appears small on the outside, squeezed between two big gas stations, but is actually fairly decent sized. Inside are cozy booths, tall tables and good sized bar.

On every visit my party has been seated promptly. Servers are always pretty friendly, albeit occasionally slow.

The food is decent and is served in good quantities. Nothing particular stands out on the menu, but then nothing is particularly bad, either.

Although this is a region known for its catfish, it is nothing special at Jake and Rip's. The fried seafood platter is otherwise good. And big!

The prices are a little on the high side for this size community, but not unacceptable.    [27 May 2007 11:15:46]

Food: **   Service: ***   Ambiance: ***   Overall: ***

     ­Tom Servo, ChefMoz editor   



Annual Visit
My husband and I stop every year on our way to through Mississippi. It is located right off I-55 in Grenada. Great food, Great service!    [11 Jun 2007 12:06:35]

Food: ****   Service: ****   Ambiance: -   Overall: ****
Recommended Dishes: 20oz Cowboy Ribeye

     ­Anonymous   



Great food at Jake and Rip's !
First time we stopped there. The service was good, friendly people, great dining experience.    [10 Jul 2008 17:34:09]

Food: ****   Service: ****   Ambiance: ****   Overall: ****
Recommended Dishes: Homemade chips with BBQ

     ­Anonymous   


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Editors: tomservo

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