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Emeril's Fish House3300 W Beach Blvd - map Gulfport, MS 39501 228.314.1515 228.314.1520 fax Hours Mon-Fri 11am-2pm. Mon-Thurs 5:30pm-10pm. Fri-Sat 5:30pm-11pm. Web Information web page menu reservations add / change info
Features tasting menu private parties Accepts cash American Express Visa Diners' Club MasterCard/Eurocard Discover gift certificates Dress dressy casual Alcohol full bar wine list Reservations recommended Parking valet parking own parking lot Handicapped Access completely accessible |
Top: United States: MS: Gulfport Description Emeril’s Gulf Coast Fish House is located on the sandy beaches of the Mississippi Gulf Coast in Gulfport, at the Island View Casino Resort. The menu features “Coastal Creole” cuisine, a combination of Lagasse’s signature “new New Orleans” cuisine with an emphasis on fresh local seafood, produce and farm products. The restaurant’s interior is as rich as the surrounding seascape, and there is a spot for every mood, from the intimate banquets and a semi-private dining room tucked within the wine tower, to the beachside patio dining. A lively open kitchen and adjoining Chef’s Food Bar is your ticket to watch Chef Emeril Lagasse’s unique food masterpieces crafted before your eyes. Although walk-ins can be accommodated, reservations are recommended. Our dress policy is smart casual with no tank tops for men. Steve D'Angelo, Chef de Cuisine, and Jason Lonigro, General Manager, are dedicated to providing you with that memorable culinary experience. Reviews review it add a link Show 10 | 20 | 30 | 50 reviews on each page Emeril's Gulfcoast Fish House--somewhat a disappointment No one ordered salads. For entrees: Diner #1 ordered the Boudin Sausage Stuffed Local Quail with Southern Cooked Greens, Whipped Sweet Potatoes and Country Gravy. The quail was not as succelent and moist as expected, but more on the dry side. Diner rated this entree 2/5 stars. Cost: Around $30 Diner #2: Sweet Barbecue Glazed Salmon with Audouille Sausage Potato Hash and Onion Marmalade--was not particularly enthused with the dish, just enjoyed it moderately. Rated this entree 2/5 stars. Cost: Around $30 Diner #3: Grilled Filet Mignon smothered with Mushrooms, Bacon, Potatoes, Green Beans and Red Wine Demi Glace--Filet was overcooked and not tender. Asked for it to be medium well-a little pink. It came brown all the way through. Chargrilled flavor was noted, but no other flavors could be attributed to this dish. Salt and pepper needed to be added. This Diner rarely adds these condiments. Green beans were farely tasty, but potatoes were very bland and seasonless. Mushrooms did not have taste either. Diner rated this dish 1/5 stars. Diner #4: Baked Flounder Stuffed with Crabmeat--fish was "mushy" and flavorless. Diner did not enjoy meal at all. 0/5 stars Cost: Around $30 Diner #5 and #6: Special of the Evening was full Maine Lobster (just flown in) with a grilled ribeye on garlic mashed potatoes with thinly-sliced onion rings and green beans. The meal surprisingly came with good-sized crabcakes that were well-seasoned, although very unexpected. The lobster hung over both sides of the plate. It was very sweet and tender. Ribeye was tender and had a strong chargrilled taste. Veggies were good, although potatoes were on the bland side. Rating: 4/5 stars for taste Cost: Overall the experience was not a very exciting, delectable one much to our dismay. We no longer have a desire to visit other Emeril's restaurants. Granted, the chefs are different at each restaurant, as well as the menus, but we were "turned-off" by our experience. And the most unusual thing was that for a $700 meal, we got to sit there and eat it in blue jeans!!! [24 Nov 2007 20:19:08] Delicious
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