Top: United States: MS: Pocahontas

Description

Big D's Tepee B.B.Q. started out 25 years ago in a rustic frame building with only outdoor seating at wooden tables. Dalton Westerburg was known at Big D's for his hickory smoked barbecue and home baked pies. Three years ago Bobbie and Conrad Martin bought Big D's Barbecue. The former building was remodeled and the monolithic dome in the shape of a tepee was built for the restaurant. The "tepee" seats 83 people and has the world's largest display of Indian Tribal flags.

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Review Big D's Tepee Barbeque in United_States/MS/Pocahontas

Headline

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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