Nice atmosphere, horrible food
Unfortunately, I've been to this restaurant several times. The first was for cocktails, which was nice. However, the next time I had Paella, which seemed raw and very bland. My friend ordered a medium steak which came out beyond well-done. When it was returned, another steak came out that was so fatty, literally the entire thing was inedible. Next time I went with a group of people for lunch - hamburgers, wings, nachos, even soup. Not one person enjoyed their food. I can't emphasize enough how poor the quality of food really is.    [27 Jan 2008 14:34:08]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: N/A

     ­Anonymous   

Fabulous food, good times
I've eaten at this restaurant many times and have always been impressed by the quality of the food and the service. The tuna tartar was fabulous and the salads are to die for -- especially the forest salad. I've had steak that's been perfectly cooked, as well as salmon, sea bass, and pork loin. The lunches were good, too. I'd recommend the Tuscany Roast Pork, the hamburger or the pot pie. Don't forget the bisque! The service can be a bit slow at times, but is in keeping with a gourmet-style restaurant. Relax and enjoy your meal. This restaurant is, by far, the best in the area and rivals those in Philly or New York. The specialty nights are worth checking out, too.    [25 Mar 2008 17:43:05]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Forest Salad, Salmon, Pork Loin, Strip Steak, Chilean Sea Bass

     ­Anonymous