Best garlic bread in the world !
I first ate at Mario's in 1970, I worked for Gensinger Volkswagon and my boss was a steady customer at Mario's. I loved the food and it was like visiting family. Mario Barreoli was a great host. I lost contact in the early 90's - I hope he's ok. I ate at Mario's at least three times a week for over twenty years, the best was the red clam sauce, and the garlic bread was Bona Prima. I moved to Las Vegas in the 90's but If I ever get back to Clifton, I'll visit Ken Gensinger and invite him to Mario's for lunch. I sadly miss Mario's.    [28 Mar 2006 20:10:40]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Red clam sauce and garlic bread

     ­Bill Bohaboy   will_e_yum at hotmail dot com