One of the Southtown's Best Restaurants
My wife and I have been enjoying Curley's for many years. The restaurant has a wonderful neighborhood feel. The small bar is very crowded on weekends but the atmosphere is fun and lively. I believe they do not take reservations, so be prepared to stand and have a cocktail (or two) while you wait for a table. The food is outstanding and we especially enjoy the seafood... as well as the specialty jerk-chicken. Curly's also has a tastefull wine list and serves a good assortment of beers, some from local breweries. Alas, the prices are very reasonable.    [22 Apr 2003 15:56:11]

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Recommended Dishes: Any seafood dish

     ­AHG   

Absolutely Terrific
The steak au poivre was the best steak I ever had! Whenever I'm in WNY, I try and stop at least once at Curly's. Terrific food!    [24 Jun 2003 23:17:54]

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Recommended Dishes: Steak Au Poivre

     ­Tim Cragg   

It's our secret
In response to KSU's comment about Buffalo foodies ignoring Curly's: my guess is that the restaurant's location & low profile are the cause. I say, let the foodies continue to focus north of Ridge Road and keep this gem to ourselves! One gripe though: My friends & I are in our early twenties and were having a drink at the bar. When we asked to be seated at a table, the hostess seemed to hesitate. Young people like to eat out, too! If our age is a factor at Curly's, we'll take our disposable income elsewhere!    [23 Jan 2004 17:18:19]

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     ­Anonymous