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STEAKS
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SEAFOOD
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FINE DINING
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Fifth Season Restaurant
7098 Mahoning Ave (East side of Meander Lake crossing & 1 mile East of I-76 on Rt. 18) - map
Austintown, OH 44515
330.799.3483
Web Information
menu
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |    |
| Service | |
| Ambiance | |
| Overall | |
Features
vegetarian dishes
Accepts
cash
Visa
MasterCard/Eurocard
Smoking
section
Dress
dressy casual
Alcohol
full bar
extensive wine list
Reservations
accepted
Parking
own parking lot
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Top: United States:
OH:
Austintown
Description
Family run restaurant owned by Steve James who is also the chef. Fine dining from steak, seafood, chicken, pasta, veal, salads, sandwiches and many other choices. Located on the edge Meander Lake next to the Mahoning Avenue bridge. Actually located in Austintown, OH, rather than Youngstown.
Very Large Gourmet/Fine Dining Menu includes:
Hungarian Chicken, Parmesan-Romano Crusted Chicken Breast, Chicken Marsala, Spicy Veal, Veal Marsala while Steaks include NY Strip, Ribeye, Porterhouse, Top Sirloin and Filet Mignon. Other entree offerings include Mixed Chops, Veal Porterhouse, Rack of Lamb, Porterhouse Pork Chop, Stuffed Pork Tenderloin, The Five Medallions, Surf & Turf, Fifth Season Tower (seafood), Shrimp & Filet, Sautéed Salmon, Grilled Sea Scallops, Seafood Puff Pastry, Sesame Tuna, Broiled Whitefish, Baked Scrod, Sea Platter for Two, Steamed King Crab Legs or Snow Crab and Steamed Lobster Tail. Pasta dishes include Lobster & Crab Pasta, Shrimp Scampi, Pasta & Meatballs, Pasta Marinara, Pasta Alfredo and Linguini & Clam sauce. All entrees served with salad & bread. Sandwiches include Steak sandwich, Grilled Portabella, Pork Tenderloin, Blackened BlueJay Burger, Grilled Chicken, Crab Cake and Chicken Salan Croissant. Appetizers include Oysters Casino, Crab Cakes, Fried Calamari, Hot Peppers & Oil, Stuffed Mushrooms, Jumbo Shimp Cocktail, Cajun Shrimp, Escargot, Smoked-Roasted Garlic, Hot Pepper Oil with Romano Cheese, Bruchetta, The Bleu Season Chips (potato chips with Cajun seasoning) and Shields special (grilled filet tips). Salad choices include Grilled Chicken, Teriyaki Chicken, Grilled Steak and Hearts of Palm Salad. Soups vary and may include Beer Cheese and Shrimp Bisque.
Related Restaurants
Fifth Season Restaurant Youngstown
Reviews
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Our Man’s Palate Rises to Occasion - Friedman finds food, service exceptional at Fifth Season - The Business Journal, By Saul S. Friedman, 28 July 2004; Food good enough to write home about. Those words came to mind following a unique din-ing experience with my family last month. It’s rare enough when the Friedman palate is challenged anywhere. I cherish memories of salmon done to perfection at the Gastronome atop Idlewild when we visited Palm Springs last spring, or a goulash cooked up in a tiny restaurant off one of the alleys along King George Street in Jerusalem a few years back. After 35 years in Youngstown, I didn’t expect to find a treasure in the city where Arby’s was born. But take a drive out Mahoning Avenue, just a few hundred feet beyond Turner Road, shortly before you come to Meander Reservoir, and you will encounter the best restaurant in northeast Ohio -- The Fifth Season. This restaurant, an unpretentious structure that once housed the old Seven Mile Inn, is a tribute to the labors of its owner, Steve James. James, a resident of North Jackson, refined his culinary skills at the Winner Institute in Pennsylvania. . . - suggest change
Show 10 | 20 | 30 | 50 reviews on each page
EXCELLENT place and food!!!
Everytime we go to the Fifth Season, we are in a great restaurant with great servers and excellent food! We have watched deer grazing on the hill outside the windows. ANYTHING you get here is tasty and filling - I always have some to take home - because you HAVE TO SAVE room for DESSERT --- they make many homemade type desserts that are out of this world... you could compare this place to Springfield Grille and come out pretty even. [23 Sep 2004 20:29:37]
Food: Service: Ambiance: Overall:
MetaRose
Horrible!!!
Worst food ever. Too pricey. Food was cold and bland. Waited over 45 minutes for our table which we had reservations for. Then waited over an hour for our appetizers. Not expected during a weekday. I don’t know about some of the staff there. When I sent my food back for the second time (again cold) I overheard the owner was at the bar. What kind of an owner sees food coming out of the kitchen the way it was and still sits at the bar drinking? Hire new people, no one knows how to cook. [17 Sep 2006 01:14:00]
Food: Service: Ambiance: Overall:
Recommended Dishes: nothing...maybe the drinks at the bar.
Food Luvr, Boardman
WONDERFUL!!!
I love this place. I have been there many times and have never had a bad experience. I would say this is the BEST in the area, maybe even Ohio. Servers are also all friendly and has a wonderful atmosphere. I recommend this place to everyone. [14 Dec 2006 13:31:45]
Food: Service: Ambiance: Overall:
Recommended Dishes: everything
A fan!
Best restaurant in Northeastern Ohio. Great food, fabulous friendly service, casual atmosphere. Steve does a terrific job as well as the staff, from the hostess' to the bartenders to the servers. [28 Apr 2007 10:37:36]
Food: Service: Ambiance: Overall:
Recommended Dishes: Beer cheese soup, halibut, prime rib
Fifth Season fan
INSULTED
I would not recommend this place. My entree was Carla's Seafood Pasta that was to include scallops. I noticed there was no scallops and when I brought it to the attention of the waitress she told me that the chef wanted me to know that he put them in there. She said at most they would take three dollars off. I never asked for a discount, and I just thought they would bring out the missing scallops. I was very insulted. We ordered appetizers and entress and was very hurt that I was being accused for trying to get scallops. It is not worth the wait for the low standard of service. [02 May 2007 22:09:31]
Food: Service: Ambiance: Overall:
Not a fan!
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