ChefMoz Dining Guide -- United_States/OH/Columbus/El Acapulco

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MEXICAN

El Acapulco

Crosswoods
7475 Vantage Dr (Just East of Rt. 23) - map
Columbus, OH 43235-1415
614.781.0751

Hours
Open daily for lunch and dinner

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Price (dinner)	$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
kids' menu
vegetarian dishes
takeout

Accepts
cash
American Express
Visa
MasterCard/Eurocard
Discover

Smoking
not permitted

Dress
casual

Alcohol
full bar

Reservations
accepted

Parking
public transit accessible
own parking lot

Handicapped Access
completely accessible

Top: United States: OH: Columbus: Crosswoods

Description

Features Mexican cuisine and offers a children's menu. Everything including the nachos, taco shells and the salsa are made from scratch. This restaurant has multiple locations throughout central Ohio. Located off the northeast corner of the I-270/N. High St interchange in the Crosswords Office and Commerce buildings. From I-270 exit north on N High St, take the immediate first right onto Dimensions Dr, the next intersection of Vantage Dr will have the restaurant just south of Dimension Dr.

Reviews

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Consistantly Excellent!
This is my favorite restaurant. The food is always fresh and delicious, the fun and family friendly atmosphere is very comfortable and the service is really good. There are happy hour specials (best margarita in town) and weekday lunch specials. With the reasonable prices it's no wonder that I often see parties here.
My husband and I like that the salsa is a little different each time we dine -- proof that it's homemade! It's served with hot, fresh corn chips. The servings are large which is great for lunch the next day. The tamales, mole and salsa verde are all very good to excellent.    [12 Jan 2007 15:10:23]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Morelia Special and Ohio Special

     Melissa

Authentic Mexican Flavor
El Acapulco Restaurant is a real, authentic Mexican dining experience. The colorful restaurant with Latin decor is bright and festive. A fun, friendly bilingual staff adds flair to the experience. You are often greeted, seated, and cashed out by the actual Owner, Leo, who encourages you to practice Spanish with "Hola" and "Gracias." The food is the real deal, cooked by natives, using Latin recipes. The margaritas are the best in the city to go along with a nice selection of beer and wine. Relax with the complimentary chips and salsa to enjoy a great night of Mexican Cuisine. You may come to be a "regular" like many of their converted patrons.    [07 Sep 2007 12:26:58]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Las Carnitas and a Frozen original Margarita

     rooster

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Editors: ctoys