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MEXICAN Cozymel's Mexican Grill 6100 Parkcenter Cir (Blazer Pkwy) - map Dublin, OH 43017 614.717.0448 614.717.0445 fax Hours CLOSED FOR BUSINESS Web Information web page    add / change info Price (dinner) $ Price (lunch) $ Food - Service - Ambiance - Overall - Features kids' menu takeout large groups ok Accepts cash Japan Credit Bureau American Express Visa Diners' Club MasterCard/Eurocard Discover Carte Blanche Smoking not permitted Dress casual Alcohol full bar Reservations not accepted Parking own parking lot Handicapped Access completely accessible

Top: United States: OH: Dublin Description Closed for business Features Mexican and coastal cuisines including typical Mexican fare and seafood. Located near the hotels and office buildings off I-270 and Tuttle Crossing Blvd. From I-270, exit East on Tuttle Crossing and turn left at the first traffic light (Blazer Parkway). Once on Blazer Parkway, turn left again right away and you will see Cozymel's on the right-hand side of the road. Reviews review it    add a link Chain eatery full of south-of-the-border flavor - The Columbus Dispatch, By Jon Christensen, 31 March 2005; In the nine years since it hit the Columbus market, Cozymel’s has undergone many changes. One of its sister operations and neighbors — Grady’s — has closed, and Cozymel’s and nearby Romano’s no longer share the same corporate parent. The Tuttle-area Cozymel’s is one of only 14 nationwide, now that the company is an independent entity. Although the menu shows a lot of continuity, some of the new dishes have upped the ante for corporate Mexican. There’s no mystery about the freshness of the newly reconfigured guacamole ($7.99): It’s made at your table, starting with not one but two whole avocados, which are scooped into a plastic replica of a mortar. Then seasonings — onion, salt, cilantro, orange and lime — are added and cut into the avocados. There’s no arguing with the result, which can be enlivened further with a dollop of the fresh and well-seasoned house salsa. What if you took pork loin and braised it overnight in lemon juice, pepper and other seasonings? The result would be like Cozymel’s new pork rostitado ($11.99), a huge serving of fork-tender meat. If it’s not spicy enough, there’s a side of boldly pungent, tomatillo-based green salsa. And, as with most entrees, it’s on a bed of saffron-colored rice layered with sauteed, herbed vegetables — principally zucchini and onion. If you prefer shorter cooking times on pork, try the 10-ounce chop, grilled and decorated with the green salsa (chuleta de puerco, $13.99). Also on the plate: a good pork tamale, full of corn flavor. - suggest change Review Cozymel's Mexican Grill in United_States/OH/Dublin Headline Review*   Don't know what to write? Recommended Dishes Ratings Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them? Reviewer Information show my name (or nickname) with my review Name  show my e-mail address with my review E-mail      Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances. show my organization (or hometown) with my review Organization  Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide. * required field Editors: ctoys

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