|
FINE DINING
|
|
SEAFOOD
|
|
AMERICAN
|
Windseeker Restaurant The
1535 Bargeway Rd - map
The Dalles, OR 97058
541.298.7171
541.298.5471 fax
Hours 11a.m. to 9 p.m. daily
Web Information
web page menu
webempress@windseekerdining.com
add / change info
| Price (dinner) | $ |
| Price (lunch) | $ |
| Price (breakfast) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
kids' menu
Sunday brunch
offsite catering
kid friendly
large groups ok
outdoor/patio dining
nice view
Accepts
cash
bank debit cards American Express checks Visa MasterCard/Eurocard Discover gift certificates
Smoking
only at bar
Dress
casual
Alcohol
full bar
wine list
Reservations
recommended
Parking
own parking lot
Handicapped Access
completely accessible
|
Top: United States:
OR:
The Dalles
Description
Located in The Dalles industrial core on the bank of the Columbia River. Dine indoors and watch the river as you enjoy steaks,prime rib or fresh seafood. Patio dining on the river is also available. A casual fine dining experience.
Reviews
review it
add a link
Show 10 | 20 | 30 | 50 reviews on each page
Don't waste your time! We had the most horrible service I've ever seen at a restaurant! We sat at the table (an outside one on the deck)for 30 minutes, before anyone came to take a drink order, then another 15 minutes, before it was served. The salad came less than 2 minutes before the main course. My husband ordered a bowl of clam chowder, which he never received, and specifically asked if there was fresh grated horseradish to go with the prime rib, before ordering it. I guess they don't know the difference, because he got cream style. To top the whole thing off, the waitress never came back to see if everything was ok, or to even give us the bill! We'd still be sitting there, if we hadn't gone up to the register to ask for it. [24 Aug 2003 22:31:17]
Food:     Service:     Ambiance:     Overall:     
Peggy Mitchell
Delightful garden; good view; great food Best food I had in the Northwest, and the setting was top-notch. The poor waitress needed more help: being understaffed cut into the experience. But if you're not in a hurry, Windseeker is the place. The chef is innovative and outstanding.
Hope he sends me the recipe for salmon in Peach Schnapps. [01 Nov 2004 14:18:24]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Salmon in Peach Schnapps
Jack, Rotary - Colorado Springs jack at troamail dot org
Delightful and definitely worth the drive “Delightful and definitely worth the drive.” That is how I would describe our time at the Windseeker Restaurant in the Dalles last Sunday. Since we stumbled onto this restaurant on the internet when searching for a place with a view to celebrate our anniversary, it seemed fitting to write about it when it so surpassed our expectations. We had left the dreary clouds of a cool June Portland afternoon, and came into sunlight near Cascade locks. Part of the way, we drove the old Columbia Gorge highway. If you have never driven it, it is like traveling through a tunnel of green under the overarching maples and alders. This is the relaxing road, and you will pass several lovely waterfalls you may want to stop and visit before you travel on and emerge back into the sun at Multnomah Falls.
The Windseeker sits above the Columbia, windowed on 3 sides, with 2 sides overlooking the Columbia. At the back is a garden, lots of flowers, roses, wildflowers, and 2 or 3 small fountains/water features. To the west by the walkway above the river, there is a deep wetland pond. Outside the window by our table, red and white wild flowers bent in the breeze by the railing of the deck where you can also eat in nice weather. I liked the décor as soon as I walked in – gentle green walls with curtains of different colors draping each window – pink, blue, green - tied back with silk flowers. Pictures on the walls and china on shelves near the ceiling.
The food was good and the prices reasonable. We splurged on our meal since it was our anniversary. We started with crabcakes in a nice sauce. The meals include loaves of bread, and soup or salad (your choices from a small salad bar.) I had steak with a couple of prawns and scallops, and my husband had steak with a Port/mushroom sauce. His was a little underdone for medium, and he sent it back to be cooked a little more. They were good steaks, flavorful and tender. The vegetables were perfunctory and cooked a bit too much. Overall the meal was very good. I like that the wines are all local - from Oregon and Washington. A glass is about $5, and bottles range from $20 to $35/$40. We had a bottle from nearby Maryhill for $20 (you should also go to that museum sometime) and enjoyed it.
We talked with our server Deanna, and found that she is the baker of pies, cakes and bar desserts that come with the Sunday brunch. That brunch also includes waffles, blintzes, omelets to order, and all of the other typical brunch type foods and is just $11. Friday and Saturday evenings are white table cloth nights, and I would think it would be very pretty to dine there and see the lights reflected in the water.
This is not a pretentious place. It doesn’t have entrees with strange names and ingredients you have never heard of. The food is good, the portions nice sized, and the servers were smiling and attentive. We were dressed up, but still felt comfortable among the other more casually dressed diners. The décor and view and good music (kind of in the George Winston genre) made for a cheerful and delightful experience.
My only recommendations would be to put a couple of benches in the gardens as it is pleasant among the flowers, and maybe also along the river walkway. Go experience the Windseeker on a cool day in Portland when the Dalles has sun. Or take your out of town visitors on a waterfall trip and finish your day there. It is quite a drive from Portland, and we won’t be able to go often, but do plan to go again. We were not disappointed and you won’t be either. [16 Jun 2009 01:03:09]
Food: - Service: - Ambiance: - Overall:     
Anonymous
|
This area needs an editor.
|
|