Top: United States: PA: Philadelphia

Description

The modern deco restaurant is richly decorated with plush banquettes, striking silver leaf ceilings, light cherry wood and dramatic lighting
In January 1997, Chef Georges Perrier opened his second restaurant, Brasserie Perrier just a block away from Le Bec-Fin. A more relaxed, less expensive alternative to Le Bec-Fin, the first rate American Brasserie offers modern French cuisine with Italian and Asian influences prepared by Executive Chef Chris Scarduzio.

---

review it    add a link
Upscale French comfort food in Center City. - AOL City Guide, Josh McIlvain ; editor review - suggest change
Modern French food that's sophisticated, edgy--and even fun. - CitySearch, Lauren McCutcheon; editor review - suggest change

---

Review Brasserie Perrier in United_States/PA/Philadelphia

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

show my name (or nickname) with my review Name  show my e-mail address with my review E-mail      Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances. show my organization (or hometown) with my review Organization  Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

^* required field

Editors: zabelle