Great Food, Interesting Atmosphere
This is one of my favorite places to eat. I have not had anything that is bad here. The steaks are the best I have ever tasted and the burgers are to die for on their homemade buns with freshly made chips.

One of my particular favorites is the grilled chicken salad and I also love the blackened salmon on grilled vegetables.

This is a great place for one on the Atkins diet.

The decor is very eclectic with various interesting sculptures and prints from artists ranging from famous to local. While waiting for your food, there is no shortage of things to look at. I discover new items every time I go.    [31 Dec 2003 17:22:04]

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Recommended Dishes: Blackened salmon, steaks, burgers

     ­Anonymous   

This Place is Great.
Brad's is in an old pharmacy and has a real charm to it. When you walk in and place your order you get a very unusual place card for them to find you. The menu has a wide range of choices. From soups and sandwiches to great fish and steaks. The food is great with big portions and loads of flavor. The prices range from 8 up to 28 for the filet's which are out of this world. If this place was in Houston or Dallas they could charge double. It is BYOB which is nice.    [14 Jan 2004 17:17:37]

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Recommended Dishes: anything

     ­Anonymous   jfullertx at hotmail dot com

One of the Best.,,,By Far
Went to Brad's for lunch on 4/28/04 , and have to say it's one of the most unique restaurants I have had the privledge to visit. Been to a lot of restaurants around the country and was quite surprised we had this one in our area. The setting is one that if you told someone about it it just wouldn't seem to work but it does at Brad's. Me and my wife were both very satisfied with our dishes. I highly recommend the Spinach Quesadillas with chicken. I give it 4 stars by far.    [28 Apr 2004 23:23:57]

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Recommended Dishes: Spinach Quesadillias

     ­Anonymous   buckazznkd at yahoo,com

*sigh*
I *REALLY* miss this place.

Brad had some serious service problems, mostly due to the weird way everything was set up and the constant wait-staff churn, but the food was excellent.

I live around the corner and have heard a rumor (and seen some activity) to suggest someone may bring back something in that location.

I hope Brad is doing well somewhere out there...    [07 Jun 2008 20:17:47]

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     ­Richard Tallent