ChefMoz Dining Guide -- United_States/TX/Kempner/Kempner Brick Oven

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FAMILY

AMERICAN

Kempner Brick Oven

Hwy. 190 - map
Kempner, TX 76539
512.932.2597

Hours
Tues - Thurs 10AM to 8:00 PM
Fri -10AM - 9PM, Sat7AM to 9:00 PmPM
Sun - Monday closed

Web Information
kempnerbrickoven@earthlink.net

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Price (dinner)	$
Price (lunch)	$
Price (breakfast)	$

Food
Service
Ambiance
Overall

Features
kids' menu
fixed-price meals at lunch
fixed-price meals at dinner
takeout
private room
private parties
phone ahead seating
kid friendly
large groups ok

Accepts
cash
bank debit cards
American Express
checks
Visa
MasterCard/Eurocard
Discover
gift certificates

Smoking
not permitted

Dress
casual

Alcohol
no alcohol served
bring your own beer
bring your own wine

Reservations
large groups only

Parking
own parking lot

Handicapped Access
partially accessible

Top: United States: TX: Kempner

Reviews

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Great food with low prices.    [05 Oct 2003 18:44:12]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: cordon blue, king snichtzel sandwich

     BRYANT AND MARION

Sat. nite fare
Cordon Bleu was good but had to order traditional German sides extra,i.e. red cabbage and spaetzle, service was good, though iced tea may have been an offbrand???? Still will return. Partner said A.M. Cordon was slightly overcooked but good.    [28 Dec 2003 03:38:26]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Cordon Bleu P.M. version (stuffed)

     SxyBigDawg6

Central Texas Best Kept Secret
The food is excellent --- the service is outstanding and the price is right ~
not too many central Texans know about this restaurant and bakery ~~~ nice homey atmosphere ---- Rita    [13 Jul 2004 20:25:10]

Food:    Service:    Ambiance:    Overall:

     Camilla

A little down home German food in a small town.
I've been there several times and will return again and again. The prices are great the atmosphere fantastic and food is your true German food.    [21 Dec 2005 12:33:42]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: All of it.

     Sandra Mahaffey

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