Good Tex-Mex fare. Very large portions at a great price. The lunch and dinner plates are large enough for two.    [17 Sep 2003 13:01:53]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Shrimp and Chicken soup

     ­Anonymous   

GREAT MEAL
Very good food for the price.
homemade tortillas, huge tacos and burritos. Very nice staff, but a warning... go early for lunch because it gets crowded.

The nachos that are placed on the table before the meal is presented with a salsa (there own recipe) that is served warm, which is the reason I cannot eat the meal after the nachos.

My rates are based on comparing the place to other Mexican/tex-mex places in kingsville.    [18 Mar 2004 16:51:33]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Beef Fajita plate, enchilada plate, chicken fried steak (monday special)

     ­Corazon, A&M kingsville student/staff   corazon_911 at yahoo dot com

Best Mexican Restaurant
This is the best Mexican Restaurant in South Texas. The fares are fix to everyone's income. If you are around Kingsville don't hesitate to stop by and check it out.    [25 Jul 2004 17:38:12]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Carne Asada Plate

     ­Anonymous   majortwin1 at hotmail dot com

Great Taste, and affordable
I've enjoyed eating here almost every week while doing my studies at the University down here. Though I'm from Corpus Christi, El Tapatio (or how we call it "The Tap") is just a great place to take a break from studying to relax and eat some good food.    [26 Apr 2006 18:14:26]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Chorizo & Egg Taquito, Spanish Egg & Bacon

     ­PenguinJTR   PenguinJTR at gmail dot com

Great Mexican Food for Visitors to USA
First visit to the US and my first visit to a mexican restaurant great food, great service and friendly staff the nacho's put on the table before the meal were very filling with the salsa.    [13 Nov 2006 15:17:43]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Grilled Seafood

     ­Paul Wilkinson