Oceans of Seafood
Ferry Landing
165 W Cotter Ave (Oleander St) - map
Port Aransas, TX 78373
361.749.4994
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Accepts
cash
Parking
public transit accessible own parking lot
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Port Aransas: Ferry Landing
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Oceans of Seafood This is a great spot for freshly-caught seafood. The staff was friendly and informative. The appearance isn't really the main attraction, but it's great for a casual lunch or dinner. We make it a point to come here whenever we're in Port Aransas. It's about the only place where I can reliably find fresh grouper, drum, and other locally-caught fish. [19 Feb 2005 19:54:10]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: grouper
Bill Bryan wm dot a dot bryan at mail dot utexas dot edu
Went Back for Seconds First time to eat there. Absolutely wonderful flavor and great service. Fair prices. It was so good we went back the next day! Extremely casual, wild colors on the exterior, wasn't sure it was a restaurant at first. [10 Apr 2006 08:16:58]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: #4
Twassie, Alvin, TX
Love, love, LOVE this place!!! I can't tell you how many times I've eaten at this tiny hole-in-the-wall establishment and loved it!! Don't let outward appearances deter you. I just ate there today, 3/23/07, and it was wonderfully fresh. I had the crab cake and french fries for $9.95. Again, don't let the price scare you either, as the size of the single crab cake is breathtaking...easily equivelant to 3 smaller cakes. I cannot recommend this place enough!!! [23 Mar 2007 18:40:38]
Food: - Service:     Ambiance:     Overall:      Recommended Dishes: crab cake, fried fish, shrimp, and oysters
Amy, New Braunfels, TX
Average On My Visit Had the grilled Amberjack and it wasn't bad, just a bit overcooked. Stay completely away from the seafood gumbo - it was bland and thin, (watery) with a very light roux. I've tasted better out of a can. Prices were very reasonable, though, and the staff was friendly. Okay place for some cheap, average seafood. [26 Jul 2007 21:23:09]
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Mick
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